The best known Revivers are No.1 and No.2, which are featured in Harry Craddock’s 1930 The Savoy Cocktail Book. As an Amazon Associate, I earn from qualifying purchases. The Corpse Revivers are a series of “hair of the dog” cocktails meant to be consumed the day after a night of heavy drinking.ĭisclosure: This post contains Amazon affiliate links. An absinthe rinse adds complexity and an additional layer of herbal flavor. One of the classic hangover remedy cocktails, the Corpse Reviver No.2 is a very easy-drinking mix of gin, lemon juice, triple sec, and the aperitif wine Lillet Blanc (or Cocchi Americano). You might also like my Spring Reviver, made with freshly muddled raspberries, or my Blueberry Bourbon Reviver. The possibilities are pretty much endless with this fantastic classic cocktail template.Ī really interesting modern variation is the Necromancer, which swaps the ratios of gin and absinthe and uses elderflower liqueur in place of triple sec. If you’re like me, once you’ve made it a few times, you might start experimenting with fun variations like swapping the gin for a different spirit, trying lime juice instead of lemon, or using different liqueurs in place of triple sec. It’s an equal parts sour-style drink that showcases your gin of choice while adding layers of complexity from the aperitif wine Lillet Blanc (or Cocchi Americano) and an absinthe rinse. The Corpse Reviver No.2 is a great example of how delicious simple ingredients can be. That’s right, if I had to choose just one, it would probably be the Corpse Reviver 2! Why this cocktail has endured for nearly 100 years Blue.This classic gin cocktail is perhaps my favorite cocktail of all time. In London during the 2000s, a contemporary riff on the classic Corpse Reviver No.2, substituting Yellow Chartreuse in place of triple sec, emerged and for a while became perhaps more popular than the original.įor one of the most noted variations on the theme we return to The American Bar at The Savoy where, in 1954, one of Craddock's successors, Joe Gilmore, created Corpse Reviver with equal parts white crème de menthe, brandy and Fernet Branca.įinally, no exploration of the Corpse Reviver is complete without mention of Jacob Briars' 2007 "blued" version of the classic cocktail, the Corpse Reviver No. The 1937 Café Royal Cocktail Book Coronation-Edition lists three very different Corpse Reviver recipes. ![]() However, the reason you are reading about the Corpse Reviver today is due to its appearance in the revered 1930 The Savoy Cocktail Book where Harry Craddock gives two recipes, Corpse Reviver No.1 " To be taken before 11am, or whenever steam and energy are needed", and Corpse Reviver No.2 where he stipulates " Four of these taken in swift succession will unrevive the corpse again".īoth the Corpse Reviver No.1 and No.2 also appear in Patrick Gavin Duffy's 1956 Official Mixer's Manual, but interestingly Duffy's version of the Corpse Reviver No.2 substitutes Swedish Punsch for the Lillet. ![]() Thomas, published in 1871, which calls for equal parts brandy and maraschino with two dashes Boker's bitters. The first known written Corpse Reviver recipe appears in The Gentleman's Table Guide by E. One of the earliest references to the Corpse Reviver appears in the 21st December 1861 edition of the English weekly satirical magazine Punch, or The London Charivari as one of a trio of such libations, " after liquoring up a Sling, a Stone Wall, and a Corpse-Reviver." Perhaps more a 'kill or cure' than 'a hangover cure', this category of cocktail emerged in the mid-1800s. As the name alludes, The Corpse Reviver is one of a category of 'pick-me-up' cocktails that were 'prescribed' by bar keeps of old to revive those souls that appeared in their bar feeling worse the wear from overindulgence in the same place the night before.
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